{"id":2117,"date":"2020-07-06T11:10:37","date_gmt":"2020-07-06T11:10:37","guid":{"rendered":"https:\/\/cooccio.com\/filosofia\/"},"modified":"2022-10-26T08:46:53","modified_gmt":"2022-10-26T08:46:53","slug":"philosophy","status":"publish","type":"page","link":"https:\/\/cooccio.com\/en\/philosophy\/","title":{"rendered":"Philosophy"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\tPhilosophy\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Coocci\u00f3 was born in 2016 with the intention of being a gastronomic business facilitator.<\/p>\n

We firmly believe in shared space. Synergy for us is not just a word: we apply it thoroughly in all aspects of our day to day.<\/p>\n

We want to provide service to any project in the world of gastronomy, for all existing lines, at any of its stages and for all sizes, from entrepreneurs to international companies.<\/p>\n

We were born and developed in Barcelona, an international hotspot for businesses, and headquarters of the main international brands and new gastronomy projects in southern Europe.<\/p>\n

We support small entrepreneurs and advise large companies. We firmly believe in the synergies that are generated between the experience and capacity of large companies, and the innovation, imagination and flexibility of entrepreneurs.<\/p>\n

We are present on a day-to-day basis, from production to current product development as well as in the design of services that support existing businesses \u2014always from an innovation perspective. Coocci\u00f3 wants to always be present in the changes that shape the businesses of the future, innovate together with entrepreneurs and companies. Coocci\u00f3 will always be aware of a trend, and will already be working on it when it ceases to be and becomes a business.<\/p>\n

Since the beginning, supporting the present, and working for the future of gastronomic businesses.<\/strong><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n\n\t\n

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\n\t\t\t\t\t\tNo cook, No food\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-filosofia.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2117","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFacilitator of food-related businesses \u2014 COOCCI\u014c<\/title>\n<meta name=\"description\" content=\"Our philosophy is based on synergy, on supporting small gastronomic entrepreneurs and advising large companies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooccio.com\/en\/philosophy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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